1·During the summer I like to grill meat outside.
夏天我喜欢在屋外烤肉。
2·Use them to turn meat on a ridged grill pan, to toss salads, mix pasta with sauce and rotate cake and pie tins in the oven.
使用夹钳翻转烤架上的食物，搅拌沙拉，使意大利面充分沾有肉酱，将烤箱里的蛋糕和苹果派翻面。
3·Meat and poultry cooked on a grill often browns very fast on the outside.
肉类在烧烤时外部通常很快就会变褐色。
4·The precursors of cancer-causing compounds can also be reduced by microwaving the meat for a few minutes and pouring off the juices before cooking it on the grill.
在烧烤之前可以通过微波加热几分钟，浇注上果汁，可减少致癌化合物的前体。
5·It is also common to have a "pot-luck" picnic, where the host prepares the meat on the grill and everyone brings a side dish big enough to share.
人们还喜欢举办一种叫pot - luck的野餐会：由主人准备烤肉、每个人再带一些小菜来大家一起分享。
6·And the smart customer knows not to ask questions when the little grill is filled with meat.
聪明的顾客都知道，当那个小小的烤盘上放满了肉时，最好不要提出任何问题。
7·But it’s also great when sparinglyrubbed on a well-marbled steak or a fatty pork chop before the meat goes ontothe grill.
在肉被放上烤架之前，在肥瘦均匀的牛排或油滋滋的猪排骨上少许擦上干莱姆粉，味道会很好。
8·After cooking meat and poultry on the grill, keep it hot until served -- at 140 F or warmer.
食物煮熟后，使其保持热的状态直到上菜时——华氏140度或以上。
9·Fire up the BBQ to grill the calories in your meat. Barbecuing meat lets extra fat escape while it cooks.
开启烤肉炊具来烤干肉上的热量。用金属烤架烤肉可以去除多余的脂肪。
10·The bison are sold to the North American bison Cooperative in North Dakota, where Turner 's two -restaurant chain, called Ted' s Montana Grill, buys the meat for bison burgers.
这些野牛卖到北达科他州的北美野牛合作社，特纳在当地有两家连锁餐厅叫作“泰德蒙大拿烤肉”，就是买这些肉来做野牛肉汉堡。